I just made this fudge to take to the pot-luck for the cast in the play my youngest son is in. Everyone who tried it loved it and it was simple to make.
Christmas Fudge
Ingredients:
- 2 3/4 cup chocolate chips
- 1 (14oz) can sweetened condensed milk
- 2 Tbsp. heavy cream
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- Christmas sprinkles
Line and 8X8 baking pan with parchment paper and grease with cooking spray. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. Stir until smooth then pour into prepared pan.
Top with sprinkles and refrigerate until set, at least two hours. Cut into squares and enjoy.
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Thanks for sharing. I love to make eggnog fudge:
INGREDIENTS
2 cups granulated sugar
¾ cup eggnog
¾ cup unsalted butter
Pinch of salt
1 jar (7oz) marshmallow cream
1 package (11oz) white chocolate morsels
¼ tsp nutmeg
1 tsp rum flavoring
INSTRUCTIONS
Line a 9-inch square baking dish with parchment paper. Set aside.
Prepare your mixing bowl by adding the marshmallow cream, white chocolate morsels, nutmeg, and rum flavoring. Place these ingredients into the mixing bowl and set aside.
In a large saucepan, melt butter with sugar, eggnog, and salt over medium high heat. Bring to a boil. Stirring continuously, boil for a complete 4 minutes (rolling boil). Remove from heat.
Pour mixture over ingredients in mixing bowl. Using an electric mixer with whisk attachment, beat on medium until smooth and white chocolate is melted (about one minute). Pour into prepared baking dish.
If desired, sprinkle with extra nutmeg for garnish.
Allow to set for about 3 hours, or overnight. Remove parchment paper and cut into bite sized pieces. ENJOY.
Hi Lori Ann:) Fudge….one of my favourites!!! Thank you so much for sharing your recipe, it does sound simple enough to make and does look delish!! Your sons look so darling:) Merry Christmas!
Thank you for the recipe, love the costume!
Thank you for sharing. Those look really yummy.